The Four C's of Diamonds
Cut, Color, Clarity, and Carat Weight. When you are planning on purchasing a diamond it is important that you know as much as possible about how diamonds are classified. At JH Faske Jewelers, we want to help you to understand four topics you need to become familiar with.
When we speak of cut we are more interested in the proportions of the diamond as opposed to its shape (Round Brilliant, Marquise, Pear, Princess, etc.) Every diamond regardless of its shape gets it brilliancy and scintillation by cutting and polishing the diamond facets to allow the maximum amount of light that enters through its top to be reflected and dispersed back through its top. A correctly cut, "well made", stone is pictured in diagram 1. As you can see if the angles are correct the light that enters is dispersed properly back through the diamond's top facets. When a stone is cut too shallow (diagram2) or too deep (diagram3) the light that enters through the top is allowed to escape through the diamond's bottom and does not allow the maximum beauty of the diamond to be realized.
Diamonds come naturally in every color of the rainbow. However, most people are concerned with diamonds in the white range. The Gemological Institute of America (GIA) rates the body color in white diamonds from D (colorless) to Z (light yellow).
The best color for a diamond is no color at all. A totally colorless diamond allows light to pass through it easily, resulting in the light being dispersed as the color of the rainbow. Colors are graded totally colorless to light yellow. The differences from one grade to the other are very subtle and it takes a trained eye and years of experience to color grade a diamond.
The clarity of a diamond is determined by the amount and location of flaws (or blemishes) in the diamond when viewed under 10 power (10x) magnification. GIA rates clarity grades in diamonds from Flawless to Imperfect 3 (see chart below).
Most diamonds contain very tiny birthmarks known as "inclusions." An inclusion can interfere with the light passing through the diamond. The fewer the inclusions, the more beautiful the diamond will be.
This is the weight of a diamond measured in carats. As the carat weight of a diamond increases so does its rarity and therefore its price.
One carat is divided into 100 "points," so that a diamond of 75 points weights .75 carats. Two diamonds can be of equal carat-weight, but their value can differ greatly due to their cut, color, and clarity.
Don't rush into your diamond purchase. Take your time and evaluate your choice carefully. It took billions of years for nature to form your diamond and the skill of a master diamond cutter to bring your diamond to you. The time you spend now can bring you a lifetime of pleasure and satisfaction with your diamond purchase.
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